Ingredients
-
250
-
1
-
8
-
2
-
60
-
40
-
200
-
20
-
-
-
1200
-
-
-
-
Directions
Croatian Leek Soup, This soup is very close to the French onion soup Difference is that you dont have to finish it in an oven
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Steps
|
1
Done
|
Wash and Cut Leek Into Thin Rounds. |
|
2
Done
|
Saut the Leek in Olive Oil Until Tender and Than Add Flour. Saut It For 2 Minutes and Add Water, at First Little to Make Creamy Sauce and Than Make Soup Out of It. |
|
3
Done
|
Add the Whole Garlic Clove and Remove After 1 Hour Cooking. Season It With Salt and Pepper. Cook For 1 to 1, 5 Hours on Gentle Fire. |
|
4
Done
|
in the Meantime Cut Bread Into Small Cubes and Fry It on Butter Until Crispy. |
|
5
Done
|
Crush and Fry Pine Nuts Without Any Fat on Frying Pan Until They Get Brownish. |
|
6
Done
|
Cut Swiss Cheese Into Leaves (2 Mm Thin). |
|
7
Done
|
Before Serving Put Bread and Pine Nuts in a Plate, Cover With Swiss Cheese. Pour the Soup Over Bread and Cheese and Sprinkle With Parmesan Cheese. |
