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Crock Pot All Day Apple Butter

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Ingredients

Adjust Servings:
6 lbs red delicious apples (peel core and cut into a small dice)
3 cups white sugar
1 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch

Nutritional information

776.5
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
116.8mg
Sodium
200.7 g
Carbs
11.4 g
Dietary Fiber
182.7 g
Sugars
1.2 g
Protein
595g
Serving Size (g)
6
Serving Size

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Crock Pot All Day Apple Butter

Features:
    Cuisine:

    This was fantastic! I actually used a combination of apples that I picked yesterday for this. I made half a batch, using vanilla sugar instead of vanilla extract. I was able to fill three 1 1/2 cup mason jars. I might have to get more apples and make a whole batch so I can give some out for family and friends as well as have some for us all year!!!

    • 410 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot All Day Apple Butter,Very deep dark brown color and spicy sweet. I had several recipes – started taking parts I liked from each and came up with this combination that my family loves.,This was fantastic! I actually used a combination of apples that I picked yesterday for this. I made half a batch, using vanilla sugar instead of vanilla extract. I was able to fill three 1 1/2 cup mason jars. I might have to get more apples and make a whole batch so I can give some out for family and friends as well as have some for us all year!!!,This was fantastic! I actually used a combination of apples that I picked yesterday for this. I made half a batch, using vanilla sugar instead of vanilla extract. I was able to fill three 1 1/2 cup mason jars. I might have to get more apples and make a whole batch so I can give some out for family and friends as well as have some for us all year!!!


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    Steps

    1
    Done

    Place Diced Apples in Slow Cooker. Mix Sugars, Cornstarch, Vanilla, Salt and Spices in Mixing Bowl, Pour Over Apples, and Stir to Coat. Cook on High 2 Hours, Stirring Occasionally Until Sugar Is Melted and Syrup Starts to Form. Turn Heat to Low Setting and Cook For Approximately 6-8 Hours.

    2
    Done

    Ladle Into Blender in Small Batches, Blending Until Smooth and Pouring Out Into Bowl, Repeating Until All the Apples Have Been Processed. I Then Can Mine in Jelly Jars Using the Water Bath Method.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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