Ingredients
-
1 1/2
-
4
-
16
-
10 3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Nonstick Skillet, Brown Meat on All Sides. |
|
2
Done
|
Places Potatoes and Carrots in Slow Cooker. Place Browned Meat on Top of Vegetables. |
|
3
Done
|
in a Small Bowl, Mix Together Soup and Tarragon or Basil. Pour Over Meat and Vegetables. |
|
4
Done
|
Cover and Cook on Low 10-12 Hours or 5-6 Hours on High, Until Meat and Vegetables Are Tender but not Dry. |
