Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
2 - 3
-
-
-
-
-
Directions
Crock Pot Artichoke, Chicken and Olives, Do you want something different in a crock pot recipe…this is it. The fresh Mediterranean flavors are a treat and so is the couscous., I really liked this easy to make soup/dish. I skipped the couscous and just had it like a thick and delicious soup/stew. Wonderful after a busy day at work. Thanks for sharing!
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Steps
|
1
Done
|
Rinse Chicken& Set Aside. |
|
2
Done
|
in a 3 1/2 Qt Crock Pot Combine Mushrooms, Undrained Tomatoes, Frozen Artichoke Hearts, Chicken Broth, Onion, Olives, & Wine/Broth. |
|
3
Done
|
Stir in Tapioca, Curry Powder, Thyme, Salt, & Pepper. |
|
4
Done
|
Add Chicken. |
|
5
Done
|
Spoon Some of the Tomato Mixture Over Chicken. |
|
6
Done
|
Cover& Cook on Low For 7 to 8 Hours or on High For 3 1/2 to 4 Hours. |
|
7
Done
|
Serve With Hot Cooked Couscous. |
|
8
Done
|
Serves 6. |
