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Crock Pot Asian Chicken Thighs

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Ingredients

Adjust Servings:

	1 orange, juice of
	1/2 orange, zest of
	6 boneless skinless chicken thighs
	2 cups frozen whole kernel corn
	1 red bell pepper, seeded, de-ribbed and cut into strips
	2 carrots, sliced
	1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
	1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan)
	6 green onions, chopped
	1 cup cashew nuts

Nutritional information

570.2

Calories

206 g

Calories From Fat

23 g

Total Fat

4.7 g

Saturated Fat

87.8 mg

Cholesterol

1369.8 mg

Sodium

65.2 g

Carbs

6.9 g

Dietary Fiber

24.1 g

Sugars

31.3 g

Protein

471g

Serving Size

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Crock Pot Asian Chicken Thighs

Name: Crock Pot Asian Chicken Thighs
Prep time: 20 min
Total time: 4 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 6; : 2; : 1; : 2; : 1; : 1; : 6; : 1

Features:

Cuisine:

American

Thank you for a good recipe. My whole family loved it. used bone- in chicken thighs and it work just as good.

275 min
Serves 4
Easy

Ingredients

Directions

Crock Pot Asian Chicken Thighs, This is a sweet, rich dish that is delicious over rice It is very popular in my online mother’s group You can chop and change the veggies if you like , Thank you for a good recipe My whole family loved it used bone- in chicken thighs and it work just as good , I cook every sunday for my friends in crockpot fasion I made this adding twice the chicken and hoisin sauce I served it over boil in the bag rice and everyone loved it, including my vietnamese friend who is quite paticular on asian dishes

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Steps

1 Done	Place All Ingredients, Except Green Onions and Cashews, in a Crock Pot.
2 Done	Cover and Cook on Low For 7 to 8 Hours, or 4 Hours on High.
3 Done	Remove Chicken to a Serving Platter and Top With Green Onions and Cashews.