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Crock Pot Asparagus Casserole

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Ingredients

Adjust Servings:

	2 (10 ounce) cans asparagus
	1 (10 ounce) can cream of mushroom soup
	1 cup grated cheddar cheese
	1/2 cup coarsely crushed saltine
	1 teaspoon butter

Nutritional information

158.7

Calories

92 g

Calories From Fat

10.3 g

Total Fat

5.2 g

Saturated Fat

21.4 mg

Cholesterol

480 mg

Sodium

10 g

Carbs

2 g

Dietary Fiber

2 g

Sugars

8.1 g

Protein

167g

Serving Size

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Crock Pot Asparagus Casserole

Name: Crock Pot Asparagus Casserole
Prep time: 20 min
Total time: 4 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

I kinda tweaked this recipe a bit and used fresh steamed asparagus. Also I was going to make this in the crockpot, but I only have to cook for two tonight so I scaled this down to two and made this is the oven and baked at 350 F for like 20 minutes until it was bubbly and hot. This was very tasty and I bet it would taste great in the crockpot too!

265 min
Serves 6
Easy

Ingredients

Directions

Crock Pot Asparagus Casserole, This is one of our favorite crock pot side dishes , I kinda tweaked this recipe a bit and used fresh steamed asparagus Also I was going to make this in the crockpot, but I only have to cook for two tonight so I scaled this down to two and made this is the oven and baked at 350 F for like 20 minutes until it was bubbly and hot This was very tasty and I bet it would taste great in the crockpot too!, This is one of our favorite crock pot side dishes

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Steps

1 Done	Place Drained Asparagus in Lightly Buttered Crock Pot.
2 Done	Combine Soup and Cheese.
3 Done	Top Asparagus With Soup Mixture, Then the Cracker Crumbs.
4 Done	Dot With Butter.
5 Done	Cover and Cook on Low For 4 to 6 Hours.