Ingredients
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2
-
4
-
4
-
4
-
4
-
1/2
-
1/2
-
1/2
-
-
3
-
1
-
-
-
-
Directions
Crock Pot Baked Spiced Red Cabbage With Apples or Pears, A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season – who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular – but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!, Excellent side with pork The only change I made was to use apple cider vinegar Everyone loved it The recipe makes a lot! I cooked it in the oven to give it more of a caramelized taste Next time I won’t bother with the layering, just throw it all together and mix well I served 6 adults, most of whom had seconds but I still had a fair bit leftover I’m glad it freezes well
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Steps
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1
Done
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Discard Outer Leaves of the Red Cabbage and Ut Into Quarters. Cut Out the Central Woody Root and Then Shred the Quarters Very Finely. Place in a Bowl. Cut the Apples or Pears Into Quarters, Core Them & Then Slice Into Fine Dice and Set Aside in Another Bowl. |
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2
Done
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Place Peeled and Diced Onions Into Another Bowl & Make Sure All the Other Ingredients Are Measured and to Hand! |
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3
Done
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If Cooking in a Conventional Dutch Oven or Le Creuset Type Casserole Dish, Turn Oven on to 180 C or 360f It Can Be Cooked on Top of the Stove Too. |
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4
Done
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For Cooking in the Crockpot - Take the Inner Crock Out and Start Layering the Ingredients: Red Cabbage, Then Salt & Pepper; Apples or Pears, Onions & Garlic, Then the Spices & Brown Sugar;keep Layering This Way Until Everything Has Been Used Up. |
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5
Done
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(if You Would Like It Slghtly Spicier, Add a Little More Spices, but No More Than 1 Teaspoon Per Spice, as It Will Be Too Spiced & Will Detract from the Apple/Pear & Red Cabbage Flavours!). |
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6
Done
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Dot the Top of the Red Cabbage With the Butter and Pour Over the Red Wine Vinegar. |
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7
Done
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Season Once More With Salt & Pepper and Cook For 6 to 12 Hours on High in the Crockpot, Until Everything Has Broken Down, Is Soft and It Is a Rich Red Colour. |
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8
Done
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For Conventional Cooking - Cook For About 2 - 2 1/2 Hours at 180 C or 360f I. |
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9
Done
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It Can Be Cooked on the Stove Top Too; Takes About 2 - 3 Hours on a Low Heat, Just a Slow Simmer. |
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10
Done
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Pears Can Be Used as Well, and I Sometimes Add a Handful of Cranberries For a Really Festive Touch! |
