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Crock Pot Balsamic Chicken

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Ingredients

Adjust Servings:
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons instant minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 8 chicken breasts or 24 ounces boneless skinless chicken thighs
1 dash chopped fresh parsley

Nutritional information

116.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.9 g
Saturated Fat
57.3 mg
Cholesterol
209 mg
Sodium
3.9 g
Carbs
0.2 g
Dietary Fiber
2.5 g
Sugars
13.9 g
Protein
89g
Serving Size

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Crock Pot Balsamic Chicken

Features:
    Cuisine:

    Can you use vegetable oil if you don't have extra virgin olive oil?

    • 280 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Balsamic Chicken, I have been loving using my crock pot this week, so i’m not slaving over a hot stove in the heat Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes (or anything really! lol) Remember to share to save recipe on your wall!, Can you use vegetable oil if you don’t have extra virgin olive oil?, I first saw this on FB; tried it, liked it, everyone else liked it, and I’ve handed out the recipe frequently I was going to enter it here if it wasn’t already posted That’s how much I enjoy it Simple preparation and great results


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    Steps

    1
    Done

    Directions.

    2
    Done

    Combine the First Five Dry Spices in a Small Bowl and Spread Over Chicken on Both Sides. Set Aside. Pour Olive Oil and Garlic on the Bottom of the Crock Pot. Place Chicken on Top. Pour Balsamic Vinegar Over the Chicken. Cover and Cook on High For 4 Hours. Sprinkle With Fresh Parsley on Top to Serve.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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