Ingredients
-
2 - 3
-
1
-
2
-
28
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Barbecue Pulled Pork, This couldn’t be easier and it’s so delicious. Serve it up with some corn on the cob and watermelon, and you’ve got the perfect summer dinner., This is really quite good and super easy! I added a few drops of Hickory liquid smoke to give it that smoked taste, came out sooooo tasty! I also added a beer to the water at the beginning. Friends loved it!!!!, This is ridiculously tasty and easy. Thanks for posting it!
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Steps
|
1
Done
|
Place Pork Roast in Crock Pot. |
|
2
Done
|
Add Onion and Worcestershire Sauce. |
|
3
Done
|
Cover Roast With Water. |
|
4
Done
|
Crock on Low For 8 Hours. |
|
5
Done
|
Remove Roast and Onions and Place in a Large Bowl, Discarding the Cooking Water. |
|
6
Done
|
Fork-Shred the Pork, Discarding Any Fat If Necessary. |
|
7
Done
|
Return Shredded Meat and Onions to Crock Pot. |
|
8
Done
|
Dump the Sauce Over It and Crock an Hour or So on Low Until Heated Thoroughly. |
|
9
Done
|
Serve on Toasted Buns. |
