Ingredients
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2
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-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Ribs Into Serving Portions. I Usually Do Two Ribs Together. |
|
2
Done
|
Sprinkle Both Sides With Salt and Pepper. |
|
3
Done
|
Place Ribs on a Broiler Pan and Broil 12 Minutes Per Side or Until Browned. I Like Mine a Bit 'crisp'. Drain If Necessary. |
|
4
Done
|
Place Sliced Onion in Crock Pot. |
|
5
Done
|
Place Rib Sections on Top of Onions. Pour a Little Barabecue Sauce Over Each Section as You Place Them in the Crock Pot and the Rest of the Bottle Over All the Ribs. |
|
6
Done
|
Cover and Cook on Low For About 8 Hours. |
