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Crock Pot Barbecued Bbq Ribs

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Ingredients

Adjust Servings:
2 (3 -4 lb) slabs pork spareribs
salt
pepper
1 onion, sliced (optional)
1 (16 ounce) bottle barbecue sauce (use sweet baby ray's)

Nutritional information

2075.5
Calories
1438 g
Calories From Fat
159.9 g
Total Fat
51.3 g
Saturated Fat
545.3 mg
Cholesterol
1610.8 mg
Sodium
45.3 g
Carbs
0.8 g
Dietary Fiber
32.6 g
Sugars
105.4 g
Protein
556g
Serving Size

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Crock Pot Barbecued Bbq Ribs

Features:
    Cuisine:

    Do you have to put them under the broiler or can I just put them in the crockpot?

    • 525 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Barbecued BBQ Ribs, So easy but very delicious They just fall off the bone Broiling them first keeps them from being greasy From the Rival Crock-pot Cookbook , Do you have to put them under the broiler or can I just put them in the crockpot?, These were so, so good and so, so easy They did cook faster so check them Took 5 5 hours in my Crock pot which tends to be fast


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    Steps

    1
    Done

    Cut Ribs Into Serving Portions. I Usually Do Two Ribs Together.

    2
    Done

    Sprinkle Both Sides With Salt and Pepper.

    3
    Done

    Place Ribs on a Broiler Pan and Broil 12 Minutes Per Side or Until Browned. I Like Mine a Bit 'crisp'. Drain If Necessary.

    4
    Done

    Place Sliced Onion in Crock Pot.

    5
    Done

    Place Rib Sections on Top of Onions. Pour a Little Barabecue Sauce Over Each Section as You Place Them in the Crock Pot and the Rest of the Bottle Over All the Ribs.

    6
    Done

    Cover and Cook on Low For About 8 Hours.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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