Ingredients
-
1
-
1/2
-
1/4
-
1
-
3
-
1
-
1
-
2 1/2
-
1/3
-
-
-
-
-
-
Directions
Crock-Pot Barley Casserole, Taken from busycooks about com This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish , I have been looking for something to use up my pearl barley and this was a good recipe to do it DH added a bit of precooked sausage to his but I ate it as written -except no mushrooms , Delish! I changed this recipe slightly to make it more like soup by using about 2 cups of mushrooms (didn’t measure), 1 can vegetable broth, 1 can tomatoes and about 1/2 can beef broth (which I needed to use up) and forgot about the pine nuts Great and hearty soup which we enjoyed Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients Except Pine Nuts in a 3-4 Quart Slow Cooker (do not Use a Larger Crockpot). |
|
2
Done
|
Cover and Cook on Low For 6-8 Hours Until Barley and Vegetables Are Tender. |
|
3
Done
|
Sprinkle With Nuts Just Before Serving. |
