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Crock Pot Bbq Ribs

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Ingredients

Adjust Servings:
3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Nutritional information

176.1
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1338.8 mg
Sodium
43 g
Carbs
1.2 g
Dietary Fiber
33.9 g
Sugars
0.4 g
Protein
94 g
Serving Size

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Crock Pot Bbq Ribs

Features:
    Cuisine:

    Made these tonight. They were delicious, bonus very easy to make. Thank you. I did use pork. (didn't realize I bought pork), but still delicious!

    • 450 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Crock Pot BBQ Ribs,This is my own finger licking good recipe that is a hit every time and you don’t even have to fire up the barbie!,Made these tonight. They were delicious, bonus very easy to make. Thank you. I did use pork. (didn’t realize I bought pork), but still delicious!,Can you use this recipe for pork ribs as well? Patty


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    Steps

    1
    Done

    Combine Rub Ingredients Mixing Well.

    2
    Done

    Rub on All Sides of Ribs.

    3
    Done

    Place Ribs Meaty Side Up in Crock Pot.

    4
    Done

    Cover; Cook on Low For 6 Hours.

    5
    Done

    Drain the Grease from the Crock.

    6
    Done

    Place the Ribs Back in and Cover With Bbq Sauce.

    7
    Done

    Cook For Another Hour.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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