0 0
Crock Pot Bbq Smothered Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (3 lb) chicken
1 cup water
1 tablespoon garlic powder
1/2 cup catsup
1/2 cup vinegar
1 teaspoon salt
1 tablespoon heinz 57 steak sauce, may use your favorite
3 tablespoons lemon juice
1 tablespoon butter
1/4 cup mustard
1/4 cup brown sugar

Nutritional information

2307.8
Calories
1248 g
Calories From Fat
138.7 g
Total Fat
43.1 g
Saturated Fat
651.5 mg
Cholesterol
5054.9 mg
Sodium
98.6 g
Carbs
3.4 g
Dietary Fiber
85.2 g
Sugars
160.3 g
Protein
2030g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Bbq Smothered Chicken

Features:
    Cuisine:

    I decided to make this one night when my parents were over for dinner. I cooked 3lbs of chicken breast and poured out the juices and fat. I left some water, maybe about a cup, in the bottom of the crockpot. I made 1 1/2 the sauce and the consistency, with the little water left in the pot, was very good. I had to substitute some Lea and Perrins for the Heinz 57. I thought the dish had a good taste but my family was not as keen. They felt it was too tangy. I'd like to make this again but I was wondering if you had any suggestions for how to tone down the tangyness - just a little. I did make a 'pulled' chicken type of sandwich with the leftovers - pretty good! Thanks.

    • 505 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot BBQ Smothered Chicken, I love my crock pot It sure makes life easier for me since I started using it I just wish I had started when I got it It was a gift from my daughter and her hubby and I let it sit in my pantry for 5 or 6 years before I ever tried to cook in it because I figured I didn’t know how to use it But it is so easy and so convenient If you have one sitting around, USE IT! You will love it , I decided to make this one night when my parents were over for dinner I cooked 3lbs of chicken breast and poured out the juices and fat I left some water, maybe about a cup, in the bottom of the crockpot I made 1 1/2 the sauce and the consistency, with the little water left in the pot, was very good I had to substitute some Lea and Perrins for the Heinz 57 I thought the dish had a good taste but my family was not as keen They felt it was too tangy I’d like to make this again but I was wondering if you had any suggestions for how to tone down the tangyness – just a little I did make a ‘pulled’ chicken type of sandwich with the leftovers – pretty good! Thanks , Not bad! I drained the water and juices before adding the sauce It could have used more sauce though, because as stated it soaked it all up The problem I had was that used a whole chicken and when it was time to serve I had great pains to find all the bones that hid in all the meat Nice sauce, next time I’ll double it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Chicken in Crock Pot on Low With Water For 7 Hours.

    2
    Done

    Heat Remaining Ingredients in a Pan Till Boiling.

    3
    Done

    Add to Chicken and Cook 1 Hour Longer or Till Chicken Is Done.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Paula Deens Overnight French Toast
    previous
    Paula Deens Overnight French Toast
    Emeril Lagasses Perfect Pizza Dough
    next
    Emeril Lagasses Perfect Pizza Dough
    Paula Deens Overnight French Toast
    previous
    Paula Deens Overnight French Toast
    Emeril Lagasses Perfect Pizza Dough
    next
    Emeril Lagasses Perfect Pizza Dough

    Add Your Comment

    three × 2 =