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Crock Pot Bean Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Nutritional information

1982.6
Calories
1273 g
Calories From Fat
141.5 g
Total Fat
83.6 g
Saturated Fat
402.6 mg
Cholesterol
5314.4 mg
Sodium
96 g
Carbs
28.7 g
Dietary Fiber
20.4 g
Sugars
92.6 g
Protein
1176 g
Serving Size

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Crock Pot Bean Dip

Features:
    Cuisine:

    Great recipe. I added diced roasted red pepper mostly for color but adds some flavor.

    • 140 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Crock Pot Bean Dip,From recipe. I added diced roasted red pepper mostly for color but adds some flavor.,I have made this dip several times now and it is always a hit. it is so delicious. I just cant stop eating it when I make it. its even better the next day. I have also used it as a spread on a sandwich… 🙂 definite favorite of mine.


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    Steps

    1
    Done

    In a Bowl, Combine the First 8 Ingredients; Transfer to a Slow Cooker.

    2
    Done

    Cover and Cook on High For 2 Hours or Until Heated Through, Stirring Once or Twice.

    3
    Done

    Serve With Chips and Salsa.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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