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Crock Pot Beef And Noodles

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Ingredients

Adjust Servings:
3 8 ounce boxes beef broth or 8 ounce boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles frozen or kluski or even homemade

Nutritional information

416.6
Calories
124 g
Calories From Fat
13.8 g
Total Fat
5.6 g
Saturated Fat
217.1 mg
Cholesterol
872.9 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
73.1 g
Protein
332 g
Serving Size

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Crock Pot Beef And Noodles

Features:
    Cuisine:

    Could bagged noodles be used in place of frozen noodles, would i add them at the end still

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Beef and Noodles, This can be an easy crock pot meal that is hearty and pleasing., Could bagged noodles be used in place of frozen noodles, would i add them at the end still, Delicious! used 3 lbs of stew meat. Seasoned with steak seasoning and a small diced onion. Cooked on low for 8 hrs. Added 4 cups of organic bone broth and 1 tsp. of better than bouillon roasted beef flavor and a few dashes of worcestershire sauce. Let that continue cooking, for about 30 minutes, then added the frozen egg noodles and let those cook on low an additional 90 minutes. Added fresh chopped parsley with 15 minutes to go…and the result was the best beef and noodles I have ever tasted. This made a lot with the 3 lbs of beef, but I have 3 containers, in my freezer, for later. Thank you, so much. This is now my go to for this entree!


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    Steps

    1
    Done

    Start With Putting Roast and Broth or Stock in Crock Pot and Cook on High For 4-6 Hours. Adding Salt, Pepper and Garlic Powder to Taste.

    2
    Done

    Once the Beef Has Cooked Add the Noodles and Let Cook For Another 30 Min to 1 Hour.

    3
    Done

    You Can Also Add Any Veggies That You Would Like to This Recipe and Can Shred the Beef or Cut Into Larger Pieces For Serving. I Like to Serve This Over Mashed Potatoes.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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