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Crock Pot Beef Barbecue

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Ingredients

Adjust Servings:
3 lbs beef roast
1 cup barbecue sauce
1/4 cup honey
2 tablespoons frank's red hot sauce
1 (12 ounce) bottle beer (use shiner bock)

Nutritional information

410.5
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3.8 g
Saturated Fat
149.7 mg
Cholesterol
645.6 mg
Sodium
28.9 g
Carbs
0.3 g
Dietary Fiber
22.5 g
Sugars
49.4 g
Protein
260 g
Serving Size

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Crock Pot Beef Barbecue

Features:
    Cuisine:

    What kind of beef roast? Chuck, tenderloin, rump, bottom round, top round ... ?

    • 810 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Beef Barbecue,This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett’s Easy Beef BBQ.,What kind of beef roast? Chuck, tenderloin, rump, bottom round, top round … ?,This was fantastic! It was easy and very inexpensive to make. I didn’t add honey because the BBQ sauce used was honey BBQ. I also used Texas Pete hot sauce. I just love that sauce. But overall the recipe was a great success and I will definitely make it again. Thanks for sharing this.


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    Steps

    1
    Done

    Cook the Roast on Low, Covered With the Bottle of Beer.

    2
    Done

    in the Morning, Drain the Liquid Out of the Crock Pot and Shred the Beef.

    3
    Done

    Combine the Other Ingredients and Pour Over the Beef.

    4
    Done

    Keep the Crock Pot on Low Heat Until Ready to Serve.

    5
    Done

    If You Need to Add Liquid, Add a Little Bit of Water.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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