Ingredients
-
6
-
3
-
1
-
1
-
3
-
1
-
1
-
2
-
1/2 - 1
-
1
-
-
-
-
-
Directions
Crock Pot Beef Bourguignon, I’ve been making this for years and years. It’s one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh., What other kinds of wine can use instead of burgundy?, can i cook on high with less time
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Steps
|
1
Done
|
Cook Bacon in Large Skillet Until Crisp. |
|
2
Done
|
Remove from Pan and Drain. |
|
3
Done
|
Add Beef Cubes to the Same Pan and Brown Well. |
|
4
Done
|
Place Browned Beef Cubes in Crock Pot. |
|
5
Done
|
Add Onion Slices and Carrot Slices to Skillet. |
|
6
Done
|
Add Tomato Paste, Thyme and Minced Garlic. |
|
7
Done
|
Season to Taste With Salt and Pepper; Stir in Flour. |
|
8
Done
|
Add Broth and Mix Well. |
|
9
Done
|
Add This Mixture to the Crock Pot Over the Beef. |
|
10
Done
|
Add Bay Leaf and Pearl Onions. |
