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Crock Pot Beef Burgundy Stew

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Ingredients

Adjust Servings:
2 lbs lean stewing beef
2 tablespoons oil
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded carrot
1/3 cup burgundy wine
1/2 lb sliced mushrooms
1/4 teaspoon dried thyme
1/4 teaspoon worcestershire sauce
1/2 cup cold water

Nutritional information

626.8
Calories
324 g
Calories From Fat
36.1 g
Total Fat
12.3 g
Saturated Fat
170.9 mg
Cholesterol
800.9 mg
Sodium
18.3 g
Carbs
1.7 g
Dietary Fiber
4.7 g
Sugars
52.1 g
Protein
312 g
Serving Size

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Crock Pot Beef Burgundy Stew

Features:
    Cuisine:

    Recipe sounds yummie. gosh i forgot about using canned consume or as you suggested.. Did this when first got married some 40 years ago and always worked. The burgendy wine sounds sooo good with the slow cooking.

    • 755 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Beef Burgundy Stew,I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.,Recipe sounds yummie. gosh i forgot about using canned consume or as you suggested.. Did this when first got married some 40 years ago and always worked. The burgendy wine sounds sooo good with the slow cooking.,DH gives this one 4 stars. He said that the meat was nice and tender and it was simple enough for me to make. I did slice up baby carrots instead of shredding carrots so they would be easier to pick out by our pickier eaters ;0)


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    Steps

    1
    Done

    In a Skillet, Brown the Stew Meat in the Oil;drain.

    2
    Done

    Place Meat Into Crock Pot.

    3
    Done

    Stir in Soup, Onion, Carrot, Wine, Mushrooms, Thyme, and Worcestershire Sauce.

    4
    Done

    Cover Crock Pot.

    5
    Done

    Cook on Low Setting 10-12 Hours.

    6
    Done

    After Cooking Time Turn Crock Pot to High.

    7
    Done

    Blend the Cold Water and Flour Into a Smooth Paste.

    8
    Done

    Stir Into Beef Mixture.

    9
    Done

    Cook and Stir Until Thickened and Bubbly.

    10
    Done

    Serve Over Buttered Noodles, Rice, or on Mashed Potatoes.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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