Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/3
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Skillet, Brown the Stew Meat in the Oil;drain. |
|
2
Done
|
Place Meat Into Crock Pot. |
|
3
Done
|
Stir in Soup, Onion, Carrot, Wine, Mushrooms, Thyme, and Worcestershire Sauce. |
|
4
Done
|
Cover Crock Pot. |
|
5
Done
|
Cook on Low Setting 10-12 Hours. |
|
6
Done
|
After Cooking Time Turn Crock Pot to High. |
|
7
Done
|
Blend the Cold Water and Flour Into a Smooth Paste. |
|
8
Done
|
Stir Into Beef Mixture. |
|
9
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
10
Done
|
Serve Over Buttered Noodles, Rice, or on Mashed Potatoes. |
