Ingredients
-
1
-
1
-
2
-
4
-
1
-
1
-
1 1/4
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Crock Pot Beef Casserole, Easy crock pot recipe that makes tender, savory chunks of beef Recipe was included in a book that came with my crock pot You could probably add mushrooms too The cook time is a guess-timation The directions actually state to cook on auto-shift for 6-7 hours but not all crocks have the auto-shift option , Normally I won’t rate something if I’ve made signficant changes to it but I didn’t change the flavor so I am going to go ahead and rate it because it turned out so well! Changes I made #1 I pressure cooked it in 20 mins #2 I had no carrots so used green beans #3 because I pressure cooked it I had too much liquid so I added 1/2 cup of couscous #4 if you want to count it used apple cider vinegar and tomato paste with water (1 5tb paste 2tb water) Turned out very yum! So simple too! Next time I will use larger cubes of meat , This was a hit with the whole family and they are very picky used a bit less water as suggested by Charlotte J and it worked perfectly Having now dusted off my crockpot I will be making this regularly through the winter Best of all it was so easy
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Steps
|
1
Done
|
Remove Fat from Meat and Cut Into Pieces. |
|
2
Done
|
Mix Flour and Dry Mustard Together. |
|
3
Done
|
Roll Meat in Flour Mixture. |
|
4
Done
|
Spoon Into Crock. |
|
5
Done
|
Mix All Other Ingredients and Pour Over Meat. |
|
6
Done
|
Cook on Low For 8 Hours. |
