0 0
Crock Pot Beef Marrakesh

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 kg stewing beef, lean, diced
2 tablespoons olive oil
2 onions, sliced
1 teaspoon garlic, crushed (or to taste)
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1/2 teaspoon ground cinnamon
1/2 cup sultana
1 cup apricot nectar
1 cup beef stock
dried apricot (optional)

Nutritional information

578.4
Calories
362 g
Calories From Fat
40.3 g
Total Fat
15.2 g
Saturated Fat
125.4 mg
Cholesterol
209.4 mg
Sodium
18.2 g
Carbs
2.1 g
Dietary Fiber
11.7 g
Sugars
35.8 g
Protein
311g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Beef Marrakesh

Features:
    Cuisine:

    Fabulous tagine! Made as directed, including the 1 cup of dried apricot. Very sweet and earthy tones. I highly recommend serving with basmati rice. Also, to save a dish, I "removed" the cooked onion and beef to the crockpot itself! Just seemed the thing to do! Thanks, RubberDucky AU! Made for PAC Spring 09.

    • 520 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Beef Marrakesh, Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots If you don’t usually stock these spices, make the effort to get them, definitely a family favourite for all ages in our home The original recipe calls for 4 teas garlic, I prefer one, to allow the apricotty sweetness to remain Personally I think it would be a pity to not include the sultanas or dried apricots as it adds visual interest, texture and definitely flavour! Can be served with couscous and roasted capsicum, garnish with toasted almonds if liked This recipe comes from the Family Health Network, Australia , Fabulous tagine! Made as directed, including the 1 cup of dried apricot Very sweet and earthy tones I highly recommend serving with basmati rice Also, to save a dish, I removed the cooked onion and beef to the crockpot itself! Just seemed the thing to do! Thanks, RubberDucky AU! Made for PAC Spring 09


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat a Little Oil in Deep Sided Pan on High, Fry Onion Until Browned. Remove and Put Aside.

    2
    Done

    Heat a Little More Oil on High, Brown Beef in Small Batches, Removing Each Batch Before Adding the Next.

    3
    Done

    Toss Into Crock Pot Beef, Onion, and Remaining Ingredients, Stir to Combine. I Like to Include a Cup of Dried Apricots.

    4
    Done

    Cook on Low All Day, 8 to 10 Hours Until Fork Tender. Season to Taste. Serve Over Rice or With Couscous and Veggies. Savour!

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    French Toast Waffles
    previous
    French Toast Waffles
    Featured Image
    next
    Cobb Salad Dip
    French Toast Waffles
    previous
    French Toast Waffles
    Featured Image
    next
    Cobb Salad Dip

    Add Your Comment

    four + eight =