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Crock Pot Beef Roast

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Ingredients

Adjust Servings:
3 - 4 lbs beef roast or for that matter pork roast
1 2 ounce envelope onion soup mix
salt and pepper
2 cups water

Nutritional information

910.8
Calories
605 g
Calories From Fat
67.3 g
Total Fat
27 g
Saturated Fat
235.4 mg
Cholesterol
1350.4 mg
Sodium
8.6 g
Carbs
0.9 g
Dietary Fiber
2.8 g
Sugars
63.6 g
Protein
378 g
Serving Size

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Crock Pot Beef Roast

Features:
    Cuisine:

    This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the juices and your meal is finished

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Beef Roast, This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the juices and your meal is finished, Simple, well-seasoned, moist roast.


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    Steps

    1
    Done

    Put Roast in Crock Pot and Empty Soup Mix on the Top of the Meat.

    2
    Done

    Add the Water.

    3
    Done

    Cook on Low For About 6 Hours.

    4
    Done

    the Soup Acts as a Meat Tenderizer.

    5
    Done

    Very Good Roast and Makes Excellent Gravy.

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