Ingredients
-
6
-
5
-
1
-
2 - 3
-
1/2
-
1
-
2
-
1/8
-
1
-
2
-
-
-
-
-
Directions
Crock-Pot Beef Roast, I’ve put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it., This was not good at all to us. Totally lacked flavor. Followed recipe exactly except for chives. I doubt that “that” made much difference in taste.. Ended up adding some Thai sauce all I had on the beef to try and make it edible. Threw the rest in the garbage. disposal., If the cream of mushroom soup doesnt sink in, do i just mix it with the rest of the juice at the end once I take everything out to make the gravy? My crock pot is smaller so everything is stacked more so than spread out
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Steps
|
1
Done
|
Put Potatoes, Carrots and Onion on Bottom of Crockpot. |
|
2
Done
|
Place the Roast on Top, Fat Side Up. |
|
3
Done
|
Pour in Water or Beef Broth. |
|
4
Done
|
Sprinkle Chives, Parsley, Pepper and Onion Soup Mix Over the Meat. |
|
5
Done
|
Pour Worcestershire Sauce and Mushroom Soup Over Meat. |
|
6
Done
|
Cover and Cook on Low 8-10 Hours. |
|
7
Done
|
**note: If Your Roast Is Frozen, Start It on Low the Night Before With Just the Water or Broth. Add the Rest of the Ingredients the Next Morning and Cook Until Dinnertime! If Done This Way, You Can Easily Remove the Fat Layer in the Morning Before Adding the Other Ingredients. |
