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Crock Pot Beef Short Ribs

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Ingredients

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	3 1/2 - 4 lbs short rib of beef
	1 teaspoon vegetable oil
	2 large onions, cut into wedges
	4 medium potatoes, peeled and halved
	4 medium carrots, peeled and cut into 4 hunks each
	1 cup water
	1/3 cup red wine vinegar
	1 teaspoon paprika
	1 teaspoon curry powder
	1/2 teaspoon chili powder

Nutritional information

1782.2

Calories

1310 g

Calories From Fat

145.6 g

Total Fat

62.9 g

Saturated Fat

301.6 mg

Cholesterol

1424.9 mg

Sodium

51.9 g

Carbs

8.3 g

Dietary Fiber

7.8 g

Sugars

63.2 g

Protein

834 g

Serving Size

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Crock Pot Beef Short Ribs

Name: Crock Pot Beef Short Ribs
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 3 1/2 - 4; : 1; : 2; : 4; : 4; : 1; : 1/3; : 1; : 1; : 1/2

Features:

Cuisine:

American

Tender would be the word for these ribs when done!

515 min
Serves 4
Easy

Ingredients

3 1/2 - 4
1
2
4
4
1
1/3
1
1
1/2

Directions

Crock Pot Beef Short Ribs, Tender would be the word for these ribs when done!

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Steps

1 Done	Brown Ribs in Oil and Place in Crock Pot With the Onions, Spuds and Carrots.
2 Done	Mix Together the Remaining Ingredients and Pour Over Ribs and Veggies.
3 Done	Cover and Cook on Low For 8-10 Hours.
4 Done	Remove Ribs and Veggies, and Add the Cornstarch Mixture to Thicken Liquid If Desired.