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Crock Pot Beef Stew

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Ingredients

Adjust Servings:
2 lbs beef stew meat cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
1 bay leaf
3 potatoes diced
1 stalk celery sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions chopped
2 teaspoons kitchen bouquet optional

Nutritional information

317.5
Calories
64 g
Calories From Fat
7.2 g
Total Fat
3.1 g
Saturated Fat
96.8 mg
Cholesterol
948.5mg
Sodium
27.1 g
Carbs
3.4 g
Dietary Fiber
2.7 g
Sugars
36.8 g
Protein
369g
Serving Size (g)
6
Serving Size

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Crock Pot Beef Stew

Features:
    Cuisine:

    I made this exactly as instructed but add carrot and less potato. Surprisingly good and hearty.

    • 755 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock-Pot Beef Stew,This is a great Crock-Pot recipe for beef stew.,I made this exactly as instructed but add carrot and less potato. Surprisingly good and hearty.,My family loves this recipe. I’ve made it 3 times and I always brown the floured meat before putting it in the crock pot.


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    Steps

    1
    Done

    Place Meat in Crock Pot.

    2
    Done

    Mix Flour, Salt, Pepper and Pour Over Meat.

    3
    Done

    Stir to Coat Meat With Flour.

    4
    Done

    Add Remaining Ingredients and Stir to Mix Well.

    5
    Done

    Cover and Cook on Low For 10-12 Hours or High For 4-6 Hours.

    6
    Done

    Stir Stew Thoroughly Before Serving.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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