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Crock Pot Blueberry Dump Cake

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Ingredients

Adjust Servings:

	1 (21 ounce) can blueberry pie filling
	1 (18 1/4 ounce) package yellow cake mix
	1/2 cup butter
	1/2 cup walnuts, chopped

Nutritional information

1128.3

Calories

430 g

Calories From Fat

47.9 g

Total Fat

17.7 g

Saturated Fat

63.6 mg

Cholesterol

1072.1 mg

Sodium

169.3 g

Carbs

6.3 g

Dietary Fiber

112.7 g

Sugars

8.8 g

Protein

321 g

Serving Size

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Crock Pot Blueberry Dump Cake

Name: Crock Pot Blueberry Dump Cake
Prep time: 20 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This was delicious and soooooo easy! Will be the perfect summer dessert!

150 min
Serves 4
Easy

Ingredients

Directions

Crock Pot Blueberry Dump Cake,Simple with 4 ingredients and tasty!,This was delicious and soooooo easy! Will be the perfect summer dessert!,do you melt the butter first, before adding to cake mix?

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Steps

1 Done	Place Pie Filling in the Slow Cooker. Combine Dry Cake Mix and Butter, Sprinkle Over Filling. Sprinkle the Walnuts on Top of That. Cover and Cook on Low For 2 to 3 Hours. Serve Warm in Bowls.
2 Done	Top With Whipped Cream or Vanilla Ice Cream.