Ingredients
-
2
-
2
-
4
-
2 1/2
-
1
-
2
-
-
1/4
-
1/4
-
1
-
1
-
1 1/2
-
3
-
3
-
Directions
Crock Pot Braised Chicken With Vegetables, You can increase the chicken amount and all other ingredients slightly If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth) For a browned skin the chicken pieces must sit on top of the veggies Adjust the garlic, thyme, salt and pepper to taste, How do I print from this website?, Very nice recipe It was seasoned very well Great for a meal in one Thanks for posting
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Steps
|
1
Done
|
Brush the Inside of a 6-Quart Crock Pot With Melted Butter. |
|
2
Done
|
Place the Onion Slices in the Bottom of the Crock Pot/Slow Cooker. |
|
3
Done
|
Top With Potato Slices, Carrots and Peas. |
|
4
Done
|
in a Bowl Combine the Broth, Wine, Garlic, 1 Teaspoon Seasoned or White Salt, Black Pepper and Thyme; Pour the Mixture Over the Vegetables. |
|
5
Done
|
in a Small Bowl Mix Together 1-1/2 Teaspoons Paprika, 1-2 Teaspoons Seasoned Salt (or to Taste) and Black Pepper to Taste; Rub on Top of the Skin on the Chicken. |
|
6
Done
|
Arrange the Chicken Pieces on Top of the Vegetables. |
|
7
Done
|
Cover and Cook on Low Setting For About 7-8 Hours, or Until the Chicken Is Tender. |
