Ingredients
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12
-
1
-
1
-
1/2
-
3/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Crock Pot Breakfast, Load up the crock pot the night before and wake up to an easy breakfast., I read the reviews about this drying out. mine did not. I did use only 7 eggs instead of the 12 and a little more than half of the potatoes. used full can of condensed milk instead of the 1 cup of milk. this came out great for me. I made sure to turn on the crockpot so that it would only cook for exactly 8 hours. it was a bit watery think from the frozen potatoes but I drained out the water easily enough. I thought this would be a cook dish for a breakfast before church. It was fast and easy and pretty tasty., tweaks: less eggs, condensed milk instead of regular milk
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Steps
|
1
Done
|
Layer the Ingredients in Your Crock Pot in This Order-. |
|
2
Done
|
1/2 of the Potatoes- on the Bottom. |
|
3
Done
|
1/2 of the Bacon. |
|
4
Done
|
1/2 of the Onions. |
|
5
Done
|
1/2 of the Cheese. |
|
6
Done
|
Potatoes. |
|
7
Done
|
Bacon. |
|
8
Done
|
Onions. |
|
9
Done
|
Cheese. |
|
10
Done
|
Beat the Eggs, Milk, Mustard, Salt and Pepper Together. Pour This Over the Whole Mixture. Cook on Low For Ten to Twelve Hours. |
