0 0
Crock Pot Breakfast Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

783.9
Calories
496 g
Calories From Fat
55.2 g
Total Fat
18.2 g
Saturated Fat
344.1 mg
Cholesterol
1407.9 mg
Sodium
44.9 g
Carbs
4.2 g
Dietary Fiber
3 g
Sugars
26 g
Protein
327g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Breakfast Casserole

Features:
    Cuisine:

    I've never made breakfast food before in my crockpot and we loved it! used browned sausage instead of the bacon and served it with salsa on the side. Thanks for posting!

    • 620 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Breakfast Casserole,I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it’s ready for us in the morning.,I’ve never made breakfast food before in my crockpot and we loved it! used browned sausage instead of the bacon and served it with salsa on the side. Thanks for posting!,I’ve never made breakfast food before in my crockpot and we loved it! used browned sausage instead of the bacon and served it with salsa on the side. Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place a Layer of Frozen Hash Browns on the Bottom of the Crock Pot, Followed by a Layer of Bacon, Then Onions, Bell Pepper and Cheese.

    2
    Done

    Repeat the Layering Process Two More Times, Ending With a Layer of Cheese.

    3
    Done

    Beat the Eggs, Milk, Salt and Pepper Together.

    4
    Done

    Pour Over the Crock Pot Mixture.

    5
    Done

    Cover and Cook on Low 8-10 Hours. Note Based on Harsh Review: If You Know Your Slow Cooker Runs Hot, Reduce the Time Accordingly. I Have Made This Many Times at the Stated Time With Great Results - Best Between 8-9 Hours, Well Done at 10, but not Burnt.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Fried Eggs In Tomatoes
    Buss Up Shut Paratha Roti
    next
    Buss Up Shut Paratha Roti
    Featured Image
    previous
    Fried Eggs In Tomatoes
    Buss Up Shut Paratha Roti
    next
    Buss Up Shut Paratha Roti

    Add Your Comment

    2 × one =