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Crock Pot Breakfast Casserole

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Ingredients

Adjust Servings:
16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

783.9
Calories
496 g
Calories From Fat
55.2 g
Total Fat
18.2 g
Saturated Fat
344.1 mg
Cholesterol
1407.9 mg
Sodium
44.9 g
Carbs
4.2 g
Dietary Fiber
3 g
Sugars
26 g
Protein
327g
Serving Size

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Crock Pot Breakfast Casserole

Features:
    Cuisine:

    I've never made breakfast food before in my crockpot and we loved it! used browned sausage instead of the bacon and served it with salsa on the side. Thanks for posting!

    • 620 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Breakfast Casserole, A nice breakfast for family and friends , A nice breakfast for family and friends


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    Steps

    1
    Done

    Place a Layer of Frozen Hash Browns on the Bottom of the Crock Pot, Followed by a Layer of Bacon, Then Onions, Bell Pepper and Cheese.

    2
    Done

    Repeat the Layering Process Two More Times, Ending With a Layer of Cheese.

    3
    Done

    Beat the Eggs, Milk, Salt and Pepper Together.

    4
    Done

    Pour Over the Crock Pot Mixture.

    5
    Done

    Cover and Cook on Low 8-10 Hours. Note Based on Harsh Review: If You Know Your Slow Cooker Runs Hot, Reduce the Time Accordingly. I Have Made This Many Times at the Stated Time With Great Results - Best Between 8-9 Hours, Well Done at 10, but not Burnt.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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