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Crock Pot Breakfast Casserole The

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Ingredients

Adjust Servings:
10 - 12 ounces frozen hash brown potatoes
1/2 lb bacon, chopped cooked and drained or 1/2 lb cooked ham, cubed
1 medium diced onion
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
6 eggs
1/4 cup milk or 1/4 cup light cream
1 dash salt and pepper (more or less depending on your tastes)
1 dash parsley
1 dash celery salt (more or less depending on your tastes)

Nutritional information

449.6
Calories
306 g
Calories From Fat
34 g
Total Fat
11.3 g
Saturated Fat
358 mg
Cholesterol
601.6 mg
Sodium
17 g
Carbs
1.4 g
Dietary Fiber
1.8 g
Sugars
18.2 g
Protein
273g
Serving Size

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Crock Pot Breakfast Casserole The

Features:
    Cuisine:

    I have a toddler who wakes at the crack of dawn, and so does my husband. Most days he leaves without eating, im trying to come up with easy breakfast ideas that are filling that I can make in advanced. I just love my crock pot! Im doing this recipe for my Husbands serving size, plus my own.
    Adjust the seasonings any way you like. There is room to add your own ingredients as well.

    • 575 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Breakfast Casserole (The Night Before), I have a toddler who wakes at the crack of dawn, and so does my husband Most days he leaves without eating, im trying to come up with easy breakfast ideas that are filling that I can make in advanced I just love my crock pot! Im doing this recipe for my Husbands serving size, plus my own Adjust the seasonings any way you like There is room to add your own ingredients as well , I have a toddler who wakes at the crack of dawn, and so does my husband Most days he leaves without eating, im trying to come up with easy breakfast ideas that are filling that I can make in advanced I just love my crock pot! Im doing this recipe for my Husbands serving size, plus my own Adjust the seasonings any way you like There is room to add your own ingredients as well


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    Steps

    1
    Done

    Grease or Spray Bottom and Sides of Crock Pot. I Like to Use Crisco.

    2
    Done

    Place a Layer of Frozen Potatoes on the Bottom of the Slow Cooker.

    3
    Done

    Then a Layer of Bacon Then Onions, Green Pepper and Cheese.

    4
    Done

    Repeat the Layering Process One or Two More Times, Ending With a Layer of Cheese.

    5
    Done

    Beat the Eggs, Milk and Salt and Pepper Together.

    6
    Done

    Pour Over the Crockpot Mixture.

    7
    Done

    Cover and Turn on Low. Cook For 9 Hours.

    8
    Done

    * Note: Some Crock Pots Do Cook Faster Then Others, So Be Sure to Check If Its Done. If You Add More Ingredients Add More Time. New Crock Pots Cook a Bit Faster. Mine Is a Year Old, Without Every Day Use.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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