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Crock Pot Broccoli Cheese Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Nutritional information

352.6
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.9 g
Saturated Fat
98.7 mg
Cholesterol
1494.3 mg
Sodium
19.2 g
Carbs
3.1 g
Dietary Fiber
4 g
Sugars
32.5 g
Protein
410g
Serving Size

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Crock Pot Broccoli Cheese Chicken

Features:
    Cuisine:

    No cheese or broccoli? This has to be one of the worst recipes written

    • 445 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Broccoli Cheese Chicken, Chicken breasts in a golden cheese and broccoli sauce Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal This recipe is courtesy of the Fix it and Forget it crock pot cookbook , No cheese or broccoli? This has to be one of the worst recipes written, Simple, easy and tasty I cut back on the milk, but maybe not enough as sauce still thin Easily corrected with cornstarch slurry I started w/ frozen chicken breasts too, which also increased the liquid Next time I may add some white wine I did add minced garlic (’cause I add that to everything!), fresh mushrooms (on top), and creole seasoning (in place of salt and pepper) Served over brown rice It’s a keeper! Thanks for posting


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    Steps

    1
    Done

    Place the Chicken in the Crock Pot.

    2
    Done

    Mix Together the Remaining Ingredients and Pour Over the Chicken.

    3
    Done

    Cook on High For 1 Hour; Reduce to Low and Cook For Another 5-6 Hours.

    4
    Done

    Serve Over Noodles or Rice.

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    Levi Wilson

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