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Crock Pot Cantonese Dinner

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Ingredients

Adjust Servings:
1 1/2 lbs pork steak cut into strips
1 tablespoon oil
1 medium onion sliced
1 green pepper cut into strips
1 (4 ounce) can mushrooms drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons worcestershire sauce

Nutritional information

421.3
Calories
221g
Calories From Fat
24.6g
Total Fat
8.3 g
Saturated Fat
126.7mg
Cholesterol
508.8mg
Sodium
13.3g
Carbs
1.4g
Dietary Fiber
10g
Sugars
35.5g
Protein
243g
Serving Size (g)
6
Serving Size

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Crock Pot Cantonese Dinner

Features:
    Cuisine:

    Delicious! Love it! I haven't made this in a couple years now so I guess it's time to make it again. I love the fact that I don't have to be home to watch it so it doesn't burn and only one dish to clean up. Good old crock pots, what would we do without them. In fact I own 3 of them all different sizes; small, med. and big.

    • 392 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Cantonese Dinner, If you feel like a Chinese type dinner, this is a good one., Delicious! Love it! I haven’t made this in a couple years now so I guess it’s time to make it again. I love the fact that I don’t have to be home to watch it so it doesn’t burn and only one dish to clean up. Good old crock pots, what would we do without them. In fact I own 3 of them all different sizes; small, med. and big., This has too much of a tomato taste for us.


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    Steps

    1
    Done

    Brown Meat in Oil; Place in Crock Pot.

    2
    Done

    Mix Remaining Ingredients and Add to Pork.

    3
    Done

    Cover and Cook on Low For 6 Hours.

    4
    Done

    Serve Over Rice.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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