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Crock Pot Caribbean Chicken In Rum

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Ingredients

Adjust Servings:
1 chicken, cut-up (about 3.5 pounds)
1/2 cup sliced red onion
2 tablespoons fresh ginger, grated or minced
2 garlic cloves
2 ounces sliced pimientos (1 small jar)
2 tablespoons lime juice
1/4 teaspoon red pepper flakes
1/3 cup dark rum
2 tablespoons cornstarch
1/4 cup slivered almonds
salt
nutmeg

Nutritional information

358.8
Calories
184 g
Calories From Fat
20.5 g
Total Fat
5.2 g
Saturated Fat
85 mg
Cholesterol
83.6 mg
Sodium
9.4g
Carbs
1.6 g
Dietary Fiber
1.7 g
Sugars
23.1 g
Protein
126 g
Serving Size

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Crock Pot Caribbean Chicken In Rum

Features:
    Cuisine:

    I like how this recipe combines different cuisines.

    • 460 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Caribbean Chicken in Rum


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    Steps

    1
    Done

    Put Onions, Garlic, Ginger and Pimentos in Crock Pot.

    2
    Done

    Arrange Chicken Pieces on Top.

    3
    Done

    Sprinkle With Nutmeg.

    4
    Done

    Mix Lime Juice, Rum and Red Pepper Flakes.

    5
    Done

    Pour Mixture Over Chicken.

    6
    Done

    Cook on Low For 6 1/2 to 7 Hours.

    7
    Done

    If a Thick Sauce Is Desired: Remove Chicken and Keep Warm.

    8
    Done

    Mix Cornstarch With 2 T Water and Blend Into a Liquid.

    9
    Done

    Add Cornstarch Mixture to Crock Pot.

    10
    Done

    Cover and Cook on High For About 10 Minutes, Stirring 2 or 3 Times.

    11
    Done

    Season With Salt to Taste.

    12
    Done

    If Desired, Toast Almonds in Frying Pan Under Medium Heat.

    13
    Done

    Pour Sauce Over Chicken.

    14
    Done

    Sprinkle With Almonds.

    15
    Done

    Serve Over Rice.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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