Ingredients
-
2
-
1
-
3
-
2
-
2
-
1 1/2
-
2
-
1/3
-
1/3
-
1/2
-
1/4
-
1/2
-
1
-
-
10
Directions
I love coming home to a great slow cooker dinner. A few of my favorite beef crock pot recipes are Cubed Steak with Peppers and Olives, Corned Beef and Cabbage, and Quick Beef Chili.,Last week I was on a cruise to the Bahamas from New York having fun in the sun. I was hoping to return to Spring weather but so far March is starting off really cold in New York. This Latin beef stew is the perfect way to warm up and its a favorite in my home. A bit different than traditional beef stew because the meat and potatoes simmer with light beer, scallions, garlic, tomatoes, cumin, achiote (also known as annato) and spices. If you cant find achiote which is traditionally used in Latin cuisine and can be purchased at any Latin market or on Amazon, no worries, you can use Badia Sazon or even sweet paprika instead. If you prefer to make this without beer, you can replace it with water, it will still taste great.,I usually make it on the stove, but with some minor adjustments I was able to make this in the slow cooker. If you dont have a slow cooker you can see the stove top recipe here. Pictured here I served this over brown rice with some avocado on the side. Enjoy!
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Steps
|
1
Done
|
Add 1 Teaspoon of Oil,scallions and Garlic and Saut About 2 - 3 Minutes; Add Tomatoes,cilantro and a Pinch of Salt |
|
2
Done
|
Cook Another 2 Minutes, Then Place in Theslow Cooker. |
|
3
Done
|
Wipe the Skillet, Add Remaining Oil and Increase the Heatto Medium High. |
|
4
Done
|
Add the Beef and Brown on All Side, About 4 Minutes. |
|
5
Done
|
Season With Salt to Taste and Sprinkle Flour Over the Meat, Cook 1minute Turning Often, Then Add to the Slow Cooker. |
|
6
Done
|
Add Beer, Water, Cumin, Adobo, Achiote, Bay Leaf and 1/4 Teaspoon Kosher Salt. |
|
7
Done
|
Add Potatoes and Cover, Cook on Low Heat 6 to 8 Hours or Until Beef Is Tender and the Potatoes Are Cooked Through. |
