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Crock Pot Carnitas

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Ingredients

Adjust Servings:
3 lbs pork shoulder or 3 lbs pork butt
4 cups chicken broth, hot
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1 tablespoon chili powder, medium hot
2 teaspoons ground coriander
1/2 teaspoon ground black pepper
1 tablespoon lime juice
1/4 teaspoon salt (to taste)

Nutritional information

594
Calories
382 g
Calories From Fat
42.5 g
Total Fat
14.5 g
Saturated Fat
161 mg
Cholesterol
771.2 mg
Sodium
7 g
Carbs
1.6 g
Dietary Fiber
0.9 g
Sugars
43.7 g
Protein
402 g
Serving Size

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Crock Pot Carnitas

Features:
    Cuisine:

    This is an awesome recipe! Made killer soft tacos.

    • 385 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Carnitas,This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.,This is an awesome recipe! Made killer soft tacos.,Excellent recipe! So easy, and the meat came out so tender and full of flavor. I do recommend reducing the broth to about 2 cups, since the meat itself releases a lot of liquid.


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    Steps

    1
    Done

    Add Hot Chicken Broth to Crock Pot.

    2
    Done

    Add Spices and Lime Juice to Crock Pot and Mix Well Into Chicken Broth.

    3
    Done

    Add Pork to Crock Pot.

    4
    Done

    Cover and Cook on High For 4 to 6 Hours or Until Most of Water Is Reduced and a Thick Gravy Like Sauce Forms.

    5
    Done

    Shred Meat and Mix Into Thickened Cooking Sauces.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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