Ingredients
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Crock Pot Cheddar Fondue, cook your fondue in the crock pot, and keep it warm for the party, This was great!! I added just a pinch more salt, pepper, mustard, and worcestershire and threw in some garlic powder for extra flavor used evaporated milk, and it was a little thick, so I just added a little more reg milk I also didn’t have 2 cups of reg cheddar, so used a little colby jack We used a loaf of garlic bread chopped, and toasted for dipping yum!! I’m going to make some more today, but make a double batch Thanks!! Michelle Strange, cook your fondue in the crock pot, and keep it warm for the party
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Steps
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1
Done
|
In a Saucepan Melt Butter. |
|
2
Done
|
Stir in Flour, Salt If Desired, Pepper, Mustard and Worcestershire Sauce Until Smooth. |
|
3
Done
|
Gradually Add Milk. |
|
4
Done
|
Bring to a Boil, Cook and Stir 2 Mins or Til Thickened. |
|
5
Done
|
Reduce Heat. |
|
6
Done
|
Add Cheese. |
|
7
Done
|
Cook and Stir Til Melted. |
|
8
Done
|
Transfer to Crock Pot. |
|
9
Done
|
Keep Warm on Low. |
|
10
Done
|
Serve With Bread, Ham, Sausage or Broccoli. |
