Ingredients
-
1
-
1
-
1
-
1
-
10 3/4
-
10 1/2
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Crock-Pot Cheese Dip With Ground Beef, I found this recipe at about com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip I didn’t have cream of mushroom, so I substituted cream of chicken This is really YUMMY, and it’s easy to carry in the crockpot to your holiday gathering , Great recipe , loved the addition of garlic and the oregano , I added 2 teaspoons sugar Tomato acidity bothers me, and the sugar seems to cut that a little I also add it to chili and the sugar does make a difference
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Steps
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1
Done
|
In a Large Skillet, Brown the Ground Beef and Sausage Together. Break It Up While Stirring and Cook Until No Longer Pink. |
|
2
Done
|
Drain Meat Well and Transfer to a Slow Cooker. |
|
3
Done
|
Combine Salsa, Garlic Powder, Soup, Tomatoes, Oregano, and Cheese With the Meat in Slow Cooker. |
|
4
Done
|
Cook on Low Until Cheese Is Melted and Ingredients Are Well Blended (about 2 Hours). |
|
5
Done
|
Serve With Your Favorite Chips or Crackers. |
