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Crock Pot Cheeseburgers Slow Cooker

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Ingredients

Adjust Servings:
2 lbs ground beef, browned and drained (used to be 1 pound)
3 tablespoons catsup
2 teaspoons mustard
2 cups velveeta cheese, cubed
10 hamburger buns or 20 mini hamburger buns, split

Nutritional information

400.1
Calories
174 g
Calories From Fat
19.4 g
Total Fat
7.2 g
Saturated Fat
77.1 mg
Cholesterol
409 mg
Sodium
28.1 g
Carbs
1.2 g
Dietary Fiber
4.7 g
Sugars
26.3 g
Protein
139g
Serving Size

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Crock Pot Cheeseburgers Slow Cooker

Features:
    Cuisine:

    My kids and husband love this recipe so much!
    I try to make it at least once a month and each time I make it, use a different cheese so far cheddar and queso blanco seem to be the top favorites for our family!
    Anything I have changed up to add some extra flavor is using dry/ground mustard instead of plain mustard and onion burger buns instead of plain.
    Add a side of Arby's curly fries courtesy of Walmart frozen section and you have a award winning meal with my family!

    • 210 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Cheeseburgers (Slow Cooker), **MODIFIED – I doubled the amount of ground beef when making this for a party I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds ** This is actually called ‘All-American Cheeseburgers’ from Gooseberry Patch’s Super-Fast Slow Cooking Cookbook I didn’t want you to think that you are making actual cheeseburgers, so I changed the name for Zaar I see no reason why you couldn’t use low fat ingredients Enjoy!, My kids and husband love this recipe so much! I try to make it at least once a month and each time I make it, use a different cheese so far cheddar and queso blanco seem to be the top favorites for our family! Anything I have changed up to add some extra flavor is using dry/ground mustard instead of plain mustard and onion burger buns instead of plain Add a side of Arby’s curly fries courtesy of Walmart frozen section and you have a award winning meal with my family!, My kids and husband love this recipe so much! I try to make it at least once a month and each time I make it, use a different cheese so far cheddar and queso blanco seem to be the top favorites for our family! Anything I have changed up to add some extra flavor is using dry/ground mustard instead of plain mustard and onion burger buns instead of plain Add a side of Arby’s curly fries courtesy of Walmart frozen section and you have a award winning meal with my family!


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    Steps

    1
    Done

    Place Ground Beef in a Slow Cooker; Add Catsup and Mustard, Mixing Well. Top With Cubed Cheese.

    2
    Done

    Cover and Cook on Low Setting For 3 to 4 Hours.

    3
    Done

    Stir Beef Mixture Gently; Spoon Onto Buns.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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