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Crock Pot Cheesy Ravioli Casserole

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Ingredients

Adjust Servings:
1 tablespoon oil
1 garlic clove, minced
2 26 ounce jars four cheese pasta sauce
1 teaspoon italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 15 ounce can tomato sauce
2 25 ounce packages frozen beef ravioli
1/4 cup fresh parsley, chopped

Nutritional information

93.7
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.1 g
Saturated Fat
17.7 mg
Cholesterol
366.2 mg
Sodium
3.7 g
Carbs
0.8 g
Dietary Fiber
2.4 g
Sugars
5.7 g
Protein
76 g
Serving Size

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Crock Pot Cheesy Ravioli Casserole

Features:
    Cuisine:

    I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

    • 395 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crock Pot Cheesy Ravioli Casserole, I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.


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    Steps

    1
    Done

    Spray Crock Pot With Pam.

    2
    Done

    in a Large Skillet Heat Oil Over Medium Heat, Add Onion and Garlic and Cook For 4 Minutes Stirring Occasionally.

    3
    Done

    Stir in Pasta Sauce, Tomato Sauce and Italian Seasoning.

    4
    Done

    Place 1 Cup of Sauce in Crock Pot.

    5
    Done

    Add 1 Package of the Ravioli, Top With 1 Cup of the Cheese.

    6
    Done

    Top With Remaining Package of Ravioli and 1 Cup Cheese.

    7
    Done

    Pour Remaining Sauce Over the Top.

    8
    Done

    Cover and Cook on Low For 5-6 Hours.

    9
    Done

    Sprinkle With Parsley Before Serving.

    10
    Done

    Makes 10 1 1/2 Cup Servings.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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