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Crock Pot Chicken

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Ingredients

Adjust Servings:
5 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sherry wine
1 teaspoon tarragon leaves or 1 teaspoon rosemary
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1 (8 ounce) can mushrooms, drained

Nutritional information

329.2
Calories
94 g
Calories From Fat
10.6 g
Total Fat
4.3 g
Saturated Fat
94.4 mg
Cholesterol
511.6 mg
Sodium
9.4 g
Carbs
0.8 g
Dietary Fiber
2.8 g
Sugars
27.4 g
Protein
255g
Serving Size

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Crock Pot Chicken

Features:
    Cuisine:

    on crock pot chicken, can you cook on high? It does not give that option!

    • 630 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken, I found this recipe on the internet — I don’t remember where It’s very tasty and easy to throw together on a busy day I don’t even bother to heat up the sauce — I just make sure it is all mixed up very well and pour over the chicken in the crock pot , on crock pot chicken, can you cook on high? It does not give that option!, I’m a little surprised to be able to report that everyone in my family loved this including my 7-year-old who hates everything used cream of mushroom rather than celery, but left the rest of the recipe the same This one’s a winner!


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    Steps

    1
    Done

    Rinse Chicken Breasts and Pat Dry; Place in Crock Pot.

    2
    Done

    in a Saucepan, Combine Remaining Ingredients and Heat Until Smooth and Hot.

    3
    Done

    Pour Over Chicken Breasts.

    4
    Done

    Cover and Cook on Low Setting For 8 to 10 Hours.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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