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Crock Pot Chicken

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Ingredients

Adjust Servings:
5 boneless skinless chicken breast halves
2 tablespoons butter
1 10 3/4 ounce can cream of celery soup
1/2 cup sherry wine
1 teaspoon tarragon leaves or 1 teaspoon rosemary
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1 8 ounce can mushrooms, drained

Nutritional information

329.2
Calories
94 g
Calories From Fat
10.6 g
Total Fat
4.3 g
Saturated Fat
94.4 mg
Cholesterol
511.6 mg
Sodium
9.4 g
Carbs
0.8 g
Dietary Fiber
2.8 g
Sugars
27.4 g
Protein
255 g
Serving Size

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Crock Pot Chicken

Features:
    Cuisine:

    on crock pot chicken, can you cook on high? It does not give that option!

    • 630 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken, I found this recipe on the internet — I don’t remember where. It’s very tasty and easy to throw together on a busy day. I don’t even bother to heat up the sauce — I just make sure it is all mixed up very well and pour over the chicken in the crock pot., on crock pot chicken, can you cook on high? It does not give that option!, I’m a little surprised to be able to report that everyone in my family loved this…including my 7-year-old who hates everything. used cream of mushroom rather than celery, but left the rest of the recipe the same. This one’s a winner!


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    Steps

    1
    Done

    Rinse Chicken Breasts and Pat Dry; Place in Crock Pot.

    2
    Done

    in a Saucepan, Combine Remaining Ingredients and Heat Until Smooth and Hot.

    3
    Done

    Pour Over Chicken Breasts.

    4
    Done

    Cover and Cook on Low Setting For 8 to 10 Hours.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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