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Crock Pot Chicken Á La Antoinette

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Nutritional information

382.6
Calories
178 g
Calories From Fat
19.9 g
Total Fat
5 g
Saturated Fat
94.3 mg
Cholesterol
641.9 mg
Sodium
12.2 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
32.2 g
Protein
285g
Serving Size

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Crock Pot Chicken Á La Antoinette

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    I was looking for something different and easy to do with chicken breasts, and this seemed to fit the bill. It's easy to throw together, and smells wonderful while it cooks. I went the 12-hour crockpot route (neighbors contributed their chicken breasts to the pot as I don't need to cook for 8 for just me), and they were pleased with the flavor. I find that a pinch of herbs is not enough for this much chicken, and would add more like 1/4 to 1/2 teaspoon. The other thing I did differently was pour the juices into a saucepan and thicken with cornstarch, then pour back over the chicken; otherwise, it is very watery. A nice meal otherwise.

    • 2hrs 10mins
    • Serves 8

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 2hrs 10mins   |  Serves: 8

    Crock Pot Chicken á La Antoinette, I use the slow cooker during the summer for this recipe I just set it on low and leave it all day while I am at work ”, I was looking for something different and easy to do with chicken breasts, and this seemed to fit the bill It’s easy to throw together, and smells wonderful while it cooks I went the 12-hour crockpot route (neighbors contributed their chicken breasts to the pot as I don’t need to cook for 8 for just me), and they were pleased with the flavor I find that a pinch of herbs is not enough for this much chicken, and would add more like 1/4 to 1/2 teaspoon The other thing I did differently was pour the juices into a saucepan and thicken with cornstarch, then pour back over the chicken; otherwise, it is very watery A nice meal otherwise , This was very good! There’s only 2 of us so I only used two breasts but kept the rest the same I seasoned the chicken with poultry seasoning and browned both sides in a heavy cast iron skillet along with the onions and mushrooms I probably used a little more than a cup of a nice Caberet too Since my stovetop does not go low enough, I used my oven set at 300 I also covered the pot for the first hour then removed it and continued cooking for another hour or so Served with rice and a salad Very nice flavor! You won’t be disappointed

     

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    Steps

    1
    Done

    Saute onions and mushrooms in olive oil.

    2
    Done

    Add chicken.

    3
    Done

    Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).

    4
    Done

    Serve over Rice or Pasta.

    5
    Done
    6
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    15
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    Bobby Ryan

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    My husband said he could have eaten 3. This is simple and quick
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