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Crock-Pot Chicken Adobo

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Ingredients

Adjust Servings:
3 -4 lbs chicken thighs (boneless)
3⁄4 cup rice vinegar
3⁄4 cup soy sauce
1 head garlic, peeled and minced (approximately 8-10 cloves)
1 large sweet onion (Walla Walla)
3 -4 peppercorns
2 bay leaves

Nutritional information

394.9
Calories
234 g
Calories From Fat
26.1 g
Total Fat
7.3 g
Saturated Fat
143.3 mg
Cholesterol
1639.9 mg
Sodium
5.8 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
33 g
Protein
233g
Serving Size

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Crock-Pot Chicken Adobo

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Awesome recipe ! It's got good flavor. Super easy to make. Kick it up with a little salt and you are good to go ! Thanks for this one !

  • 8hrs 10mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 8hrs 10mins   |  Serves: 8

Crock-Pot Chicken Adobo, Use thighs only–chicken breasts are not for the Crock-pot Got this off thriftyfun com It was originally posted by Jess from Hillsboro, OR ”, Awesome recipe ! It’s got good flavor Super easy to make Kick it up with a little salt and you are good to go ! Thanks for this one !

 

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Steps

1
Done

Put chicken thighs in the Crock-pot.

2
Done

Mix all remaining ingredients and pour over chicken.

3
Done

Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

4
Done
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Bobby Ryan

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