Ingredients
-
5
-
1
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Potatoes, Red Bell Pepper, and Onion in the Bottom of a 6 Quart Crock Pot and Place Chicken on Top. |
|
2
Done
|
in a Medium Bowl Mix the Tomatoes, All Spices, and the Chicken Broth. |
|
3
Done
|
Pour Over Chicken. |
|
4
Done
|
Cover and Cook on High 4- 5 Hours (or Low For 8- 10). |
|
5
Done
|
If Using Low, Switch to High. |
|
6
Done
|
Combine Cornstarch and Water and Add to Crock Pot. |
|
7
Done
|
Cover and Cook For an Additional 20 Minutes. |
