Ingredients
-
1/3
-
1/3
-
3
-
12
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
4
-
1/2
-
1/2
-
1/4
-
1
-
1
Directions
Crock Pot Chicken and Sausage Gumbo With Shrimp, For all you crock pot lovers! A time saver You can pre make the roux!, Does cooked chicken in the crockpot end up tasting dry I was surprised they asked for cooked chicken on low for 6 to 7 hours
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Roux, in a Heavy 2-Quart Saucepan Stir Together the Flour and Oil Until Smooth. |
|
2
Done
|
Cook Over Medium-High Heat For 5 Minutes, Stirring Constantly. |
|
3
Done
|
Reduce Heat to Medium. |
|
4
Done
|
Cook and Stir Constantly About 15 Minutes More or Until a Dark, Reddish-Brown Roux Forms. |
|
5
Done
|
Cool. |
|
6
Done
|
in a 5-Quart Crockery Cooker Place Water. |
|
7
Done
|
Stir in Roux. |
|
8
Done
|
Add Sausage, Chicken, Okra, Onion, Sweet Pepper, Celery, Garlic, Salt, Pepper, Can Tomatoes, and Ground Red Pepper. |
|
9
Done
|
Cover; Cook on Low-Heat Setting For 6 to 7 Hours Then Add Shrimp For 20 Minutes. |
|
10
Done
|
Skim Off Fat. |
|
11
Done
|
Serve Over the Hot Cooked Rice. |
