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Crock Pot Chicken Barbecue

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes to taste
2 garlic cloves, minced or 1/2 teaspoon garlic powder

Nutritional information

407.1
Calories
32 g
Calories From Fat
3.7 g
Total Fat
0.8 g
Saturated Fat
75.5 mg
Cholesterol
2735.2 mg
Sodium
69.1 g
Carbs
0.8 g
Dietary Fiber
62.3 g
Sugars
29.4 g
Protein
694 g
Serving Size

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Crock Pot Chicken Barbecue

Features:
    Cuisine:

    instead of chicken breast can you use can of chicken breast

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Barbecue, This is easy, cooks while you’re gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine., instead of chicken breast can you use can of chicken breast, It’s delicious Very special dish. Thank you.


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    Steps

    1
    Done

    Combine All Ingredients For the Sauce in the Slow Cooker.

    2
    Done

    Add the Chicken, Coating It Well With the Sauce.

    3
    Done

    Cook on High 3-4 Hours, or Until Chicken Is Fully Cooked.

    4
    Done

    Shred the Chicken, and Place It Back in the Barbecue Sauce in the Pot; Mix It All Up So All the Pieces Are Coated.

    5
    Done

    Serve on Buns or However You Like! Enjoy!

    6
    Done

    Note: You May Keep the Crock Pot on Low to Keep the Chicken Warm, So Guests or Family Can Serve Themselves!

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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