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Crock Pot Chicken Breasts With Stove Top

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 - 3 cups stove top stuffing mix, dry
1/2 cup melted butter
salt and pepper

Nutritional information

594
Calories
390 g
Calories From Fat
43.4 g
Total Fat
23 g
Saturated Fat
170.4 mg
Cholesterol
1631.6 mg
Sodium
12.8 g
Carbs
0 g
Dietary Fiber
2 g
Sugars
37.5 g
Protein
399g
Serving Size

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Crock Pot Chicken Breasts With Stove Top

Features:
    Cuisine:

    Made this last night for the farm crew. Turned out FABULOUS! A real time saving treat. Needless to say it totally disappeared!

    As far as others having issues with this being too runny , how about you check your measurements.

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Breasts With Stove Top Stuffing, This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!, Made this last night for the farm crew Turned out FABULOUS! A real time saving treat Needless to say it totally disappeared! As far as others having issues with this being too runny , how about you check your measurements , I agree that it was a runny soupy mess BUT I WILL make it again because it tasted good and I liked that I could cook the chicken & stuffing at the same time Next time I’ll use more broth and LESS soup With about 15 minutes left, I laid fresh asparagus on top and let it steam–it turned out perfect! I’ll also adjust so it has far less sodium


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    Steps

    1
    Done

    Place Chicken Breasts in Crock Pot. Pour Chicken Broth Over Chicken Breasts. Season Chicken With Salt and Pepper. Put One Slice of Swiss Cheese on Each Breast.

    2
    Done

    in a Separate Bowl, Combine Both Cans of Soup and Milk. Pour Soup Mixture Evenly Over Chicken Breasts. Sprinkle Stuffing Over Entire Top of Dish. Drizzle Melted Butter on Top of Stuffing. Cook on Low For 6-8 Hours or on High For 4 Hours.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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