Ingredients
-
2
-
1 1/2
-
1
-
2
-
2
-
2
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Crock Pot Chicken Chowder, This creamy soup is a true comfort dish for my family It has a similar flavor to a chicken pot pie If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons , Such wonderful comfort food! As others have noted this is very versatile and can be adapted to your taste or what’s on hand I just chopped the veggies (including two red potatoes) and put them in the crockpot, topping with salt, pepper and poultry seasoning I placed two raw boneless chicken breasts on top, then mixed the soups (cream of potato and chicken, plus broth) and poured over all Cooked for 6 hours then removed and shredded the chicken and returned to pot It was perfect on a cool, rainy fall day in the cabin served with hot cornbread Yum Thanks so much!!!, Very, very delicous! The entire familiy loved it I ususally don’t take liberties with a recipe the first time I make it but after reading your instructions and the rave reviews of others I figured that this is a versatile soup and could use whatever ingredients I had on hand For example, used leftover cooked turkey and sauted the onions, celelry and carrots to further the cooking process (as you suggested) I added cream of chicken and cream of mushroom soups (that’s what was in the cupboard), put in about 1 cup of leftover mashed potatoes, and threw in a handful of frozen peas Then I cooked it in the crockpot on low for 4 hours Wonderful!! This will be a recipe that is made often at our house! Thanks Roxygirl in Colorado!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Note:. |
2
Done
|
use Pre-Cooked or Frozen Chicken, I Boil the Onion, Celery, and Carrots First(not the Corn) and Then Throw Them in the Crock-Pot.if I Am Cooking the Chicken Tenders, I Throw the Veggies in the Pan Afterwards, and Saute. If the Veggies and Chicken Are Pre-Cooked, You Only Have to Wait Until Soup Is Fully Heated. |
3
Done
|
Melt Butter in Large Skillet. |
4
Done
|
Add Chicken and Cook Until Browned. |
5
Done
|
Add Cooked Chicken, Onions, Celery, Carrots, Corn, Soup, Chicken Broth, and Dill to Your Slow Cooker. |
6
Done
|
Cover and Cook on Low 3 to 4 Hours or Until Chicken Is No Longer Pink and Vegetables Are Tender. |
7
Done
|
Turn Off Heat. |
8
Done
|
Stir in Half and Half. |